Hershey Bar Cake - cooking recipe

Ingredients

8 Hershey candy bars
2 sticks oleo
2 c. sugar
4 eggs
1 c. buttermilk
2 1/2 c. sifted cake flour
1 tsp. soda
1 (5 1/2 oz.) can Hershey syrup
2 tsp. vanilla
pinch of salt
1 c. chopped pecans (optional)

Preparation

Melt
candy
bars.
Cream oleo with sugar; add eggs one at a time, and beat well.
Add melted candy to creamed mixture and mix well.
Add
buttermilk
alternately with sifted flour and soda. Add
Hershey syrup, vanilla, salt and pecans.
Bake at 350\u00b0 for 1 1/2
hours
or
until
done.
Can
be
baked in greased and floured Bundt pan.