Fourth Of July Barbecued Chicken - cooking recipe

Ingredients

1 onion, chopped
1 clove garlic, minced
2 Tbsp. Wesson oil
1 (6 oz.) can tomato paste
2 Tbsp. brown sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
salt
pepper
1/4 tsp. dry mustard
2 broiler-fryers (2 1/2 to 3 lb. each), cut in serving pieces

Preparation

In saucepan, cook onion and garlic in oil until tender.
Stir in tomato paste, water, brown sugar, vinegar, Worcestershire sauce, 2 teaspoons salt, 1/4 teaspoon pepper and mustard. Simmer, uncovered, for 20 minutes.
Sauce may now be refrigerated until ready to use.