Shrimp Dip - cooking recipe

Ingredients

2 pkg. (16 oz.) cream cheese
1 small can tiny shrimp (drained)
1/2 c. mayonnaise
1 tsp. garlic
2 tsp. Worcestershire sauce
2 tsp. lemon juice
1/4 tsp. red pepper

Preparation

Soften cream cheese and blend all ingredients well. Refrigerate for several hours.
Best served with Town House or wheat crackers.
Can substitute salmon or crab.