Shrimp And Chive Tarts - cooking recipe

Ingredients

6 oz. cooked shrimp
2 Tbsp. light mayonnaise
2 Tbsp. minced fresh chives, or green onion tops
1 tsp. lemon juice
1/2 tsp. Dijon mustard
pepper
24 baked tartlet shells

Preparation

Pat shrimp dry.
Chop shrimp and combine with mayonnaise, minced chives, lemon juice, mustard and pepper to taste.
Mound into tartlet shells.
Makes 2 dozen.