Pie Crust Mix - cooking recipe

Ingredients

4 c. flour
2 scant c. Crisco
1/2 c. water
1 Tbsp. vinegar
1 egg, beaten
1 1/2 tsp. salt

Preparation

Mix the flour and salt.
Cut in Crisco thoroughly and finely. Add remaining ingredients; mix well.
Refrigerate and use as needed.
Makes 5 crusts.
Crusts freeze well.