Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1/2 c. oleo, softened
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 (8 oz.) carton Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
1/2 c. cold water
1 large pkg. frozen sweetened strawberries

Preparation

Mix pretzels, 3 tablespoons sugar and oleo.
Press into 9 x 12-inch pan.
Bake at 350\u00b0 for 10 minutes.
Let cool.