Easy Potato Soup - cooking recipe

Ingredients

16 oz. bag frozen hash brown potatoes
1 c. chopped onions
1 (14 1/2 oz.) can chicken broth
2 c. water
1 can cream of celery soup
1 can cream of chicken soup
2 c. milk

Preparation

Combine first four ingredients in a Dutch oven and bring to a boil.
Cover, reduce heat and simmer for 30 minutes.
Stir in soups and milk.
Heat thoroughly.
Garnish with shredded Cheddar cheese or sprinkle with bacon bits.