Lo-Cal Tuna Salad - cooking recipe

Ingredients

2 c. macaroni
1 cucumber
3/4 c. cheese, grated
2 carrots, thinly sliced
chopped olives to taste
1 chopped green pepper
2 Tbsp. lite mayonnaise
\"no oil\" Italian salad dressing
1 can tuna in water, drained

Preparation

Cook and drain macaroni.
Mix all ingredients.
Serve with tomato wedges and/or lettuce.