Banana Salad - cooking recipe

Ingredients

1 egg, beaten
1 c. sugar
1 Tbsp. vinegar
3 Tbsp. water
6 bananas, sliced thick
peanuts

Preparation

Cook first four ingredients in double boiler until thick. Serve warm over bananas; sprinkle nuts on top.
It should be made just before eating.
It is served at a famous smorgasbord on the Gulf.