Pear Marmalade - cooking recipe

Ingredients

4 c. cooked pears
3 c. sugar
1 large box jello (orange, strawberry or peach)

Preparation

Peel pears; cover with water.
Cook until done; drain.
Mash pears; measure out 4 cups.
Add sugar and jello.
Cook until it starts to boil, stirring constantly.
Cook 20 to 25 minutes.
Pour into heated jars.
Seal with hot lids and rings.
Makes 3 to 4 pints.