Scalloped Corn - cooking recipe

Ingredients

1 pt. can corn
3 Tbsp. margarine, melted
3/4 c. cracker crumbs
1 1/4 c. milk
1 tsp. salt
1 tsp. sugar
2 eggs, beaten

Preparation

Preheat oven to 350\u00b0.
Mix all together and put in a 1 1/2-quart casserole dish.
Bake 1 hour.