Cheese Puffs With Olives - cooking recipe

Ingredients

1/4 lb. sharp Cheddar cheese, shredded
1/4 c. soft butter
3/4 c. flour
1/8 tsp. salt
1/2 tsp. paprika

Preparation

Cream together Cheddar cheese and soft butter.
Add rest of ingredients and work into a stiff dough.
Chill until firm enough to handle.
Take pieces, pat in hand, place a whole stuffed olive in center.
Roll dough around it.
Bake 15 minutes at 400\u00b0.
Makes 20 puffs.