Mississippi Mud Sauce - cooking recipe

Ingredients

3/4 c. sugar
1/3 c. unsweetened cocoa
2/3 c. evaporated milk
1/4 c. chunky peanut butter

Preparation

In small bowl, stir together sugar and cocoa.
Stir in evaporated milk.
Cook and stir over medium heat until boiling. Remove from heat.
Stir in peanut butter.
Serve warm over ice cream or sliced pound cake.
Yields 1 1/2 cups sauce.