Oven Omelet - cooking recipe

Ingredients

1/4 c. butter or margarine
1 1/2 doz. eggs
1 c. dairy sour cream
1 c. milk
3/4 tsp. salt
1/4 c. chopped green onions

Preparation

Heat oven to 325\u00b0 in oven.
Melt butter in 9 x 13-inch baking dish.
Tilt and coat bottom of dish.