Sawdust Salad - cooking recipe

Ingredients

1 box orange jello
1 box lemon jello
2 c. boiling water
1 1/2 c. cold water
1 large can crushed pineapple, drained
2 c. pineapple juice
1 c. sugar
6 Tbsp. cornstarch
2 eggs
12 oz. cool whip
8 oz. cream cheese
shredded cheddar cheese
miniature marshmallows

Preparation

Dissolve jello in boiling water, add cold water and pineapple. When partially set cover with miniature marshmallows. Cool until set. Cook pineapple juice, sugar, cornstarch and eggs until thick. Cool and pour over jello. Mix cream cheese and cool whip. Spread over mixture and sprinkle with shredded cheese.