Breakfast Sausage Casserole - cooking recipe

Ingredients

1 lb. sausage
4 slices bread
1 c. grated sharp Cheddar cheese
6 eggs
2 c. milk
1 tsp. salt
pepper to taste

Preparation

Fry sausage, drain well
and
break up.
Break bread in bottom of large greased casserole dish.
Sprinkle sausage over the bread, then
sprinkle
cheese.
Mix
remaining ingredients together and pour
over
mixture
in
dish.
Refrigerate overnight.
Bake at 350\u00b0 for
45
minutes to 1 hour, until hot and bubbly and brown on top.