Funnel Cakes - cooking recipe

Ingredients

1 egg, beaten
1 1/4 c. flour
1 tsp. baking powder
1/4 tsp. vanilla
2/3 c. milk
2 tsp. sugar
1/4 tsp. salt
pinch of cinnamon and nutmeg (optional)

Preparation

You will need a funnel with 3/8-inch opening.
Heat 2-inches of Crisco in a deep skillet to 375\u00b0.
Pour batter in a circular design.
Let brown and turn only once.
Remove from pan, drain and serve hot with powdered or brown sugar.
Makes 2 dozen.