Chili Con Queso - cooking recipe

Ingredients

1 lb. pkg. Velveeta cheese, cubed
1 (10 1/2 oz.) can diced Ro-Tel tomatoes and green chilies

Preparation

Melt
cheese
in
top of a double boiler.
Add tomatoes and green chilies.
Stir until smooth and creamy.
Serve with tortilla chips or corn chips.