Dixie Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken
2 c. cooked sweet potatoes
2 (4 oz.) cans mandarin oranges
2 c. sliced celery
1 Tbsp. lemon juice
3/4 c. mayonnaise
lettuce leaves

Preparation

Cut chicken in 1/2-inch cubes.
Cut potatoes in 1/2-inch cubes.
Drain oranges.
Cut celery in 1/2-inch cubes.
Mix all together.
Place in refrigerator for 1 hour.
Serve on lettuce. Serves 6.