Chocolate Brownies - cooking recipe

Ingredients

2 oz. unsweetened chocolate, melted
1/2 c. melted butter
2 eggs, beaten
1 c. sugar
3/4 c. self-rising flour
1 tsp. vanilla extract
1/2 c. chopped pecans

Preparation

Combine melted chocolate and melted butter in bowl; mix well. Stir in eggs and sugar.
Add flour and vanilla; mix well. Dust pecans lightly with additional flour.
Stir into batter.
Spread in greased 8-inch square baking pan.
Bake at 325\u00b0 for 25 to 30 minutes or until brownies test done.
Cool.
Cut into squares. Yield:
24 servings.