Scallops Au Gratin - cooking recipe

Ingredients

1/2 lb. scallops
2 Tbsp. butter
1/3 c. condensed cream of mushroom soup (undiluted)
salt, pepper and hot pepper sauce
2 Tbsp. grated Parmesan cheese
2 Tbsp. fine dry bread crumbs

Preparation

Cut scallops in small pieces and saute gently, in 1 tablespoon butter for 1 to 2 minutes.
Stir in soup, season to taste with salt and pepper.
Add a dash of hot pepper sauce; put in small shells (about 8).
Mix cheese with crumbs and remaining butter, melted, and sprinkle over top.
Broil a few inches from heat until lightly browned.
Makes about 8 servings.
May be put in casserole and baked.