Connie'S Shish Kabob - cooking recipe

Ingredients

2 lb. medium to large peeled shrimp
2 lb. sirloin steak, cut into cubes
salad tomatoes
bell pepper pieces
onion pieces
small mushrooms
large bottle soy sauce
2 Tbsp. ground ginger

Preparation

Combine soy sauce and ginger; place all other ingredients in large bowl.
Pour sauce over and marinate for 4 to 6 hours.
Place onto skewers, alternating items.
Cook on grill over charcoal.