Spanish Bean Soup - cooking recipe

Ingredients

3 cans chickpeas or garbanzo
1/2 c. pepperoni, chopped fine
2 Tbsp. olive oil
5 to 6 medium potatoes, chopped
1 pkg. Virgo Spanish rice seasoning
2 cans water
2 cloves garlic, cut fine
1/4 c. chopped ham
1/4 c. onion, chopped

Preparation

Mix together all ingredients in a large Dutch oven.
Simmer for 2 hours.