Chicken Spaghetti Casserole - cooking recipe

Ingredients

2 c. diced cooked chicken
1 1/2 c. thin spaghetti, uncooked (I use a little more)
1 can mushroom soup
3 c. chicken broth
1/2 c. chopped onion
1 3/4 c. shredded Cheddar cheese
1 small jar red pimento

Preparation

Break spaghetti
into pieces.
Mix together all ingredients and bake for 1 hour at 350\u00b0, covered.
Reserve some cheese and put on top last 10 minutes.
Can use four large or 5 small chicken breasts, cooked in water with 2 chicken bouillon cubes, added for seasoning.