Hershey Bar Icebox Pie - cooking recipe

Ingredients

6 Hershey bars
18 large marshmallows
1/2 c. milk
1/2 pt. whipped whipping cream
1/2 c. nuts, chopped
1 graham cracker crust

Preparation

In a double boiler or on very low heat, melt chocolate bars and marshmallows in milk.
Allow to cool thoroughly.
Add half of whipped cream.
Add nuts.
Pour into crust and top with remaining whipped cream.
Refrigerate.