Baked Salmon Salad - cooking recipe

Ingredients

2 cans (1 lb.) salmon (tuna may be substituted)
2 c. thinly sliced celery
1 c. chopped green pepper
1/2 c. chopped onion
1/2 c. mayonnaise
1 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1/2 Tbsp. salt
dash of pepper
1 c. coarsely chopped potato chips
paprika

Preparation

Drain salmon. Break into large pieces. Combine all ingredients except potato chips and paprika. Place in casserole dish. Top with potato chips; sprinkle with paprika. Bake at 400\u00b0 for 10 to 15 minutes.