Shrimp Dip - cooking recipe

Ingredients

4 (8 oz.) pkg. cream cheese (32 oz. total)
dash or 2 Worcestershire sauce
1 tsp. onion juice
1 c. seafood cocktail sauce
2 lb. shrimp pieces (I use miniature frozen whole shrimp)
3/4 Tbsp. to 1 Tbsp. horseradish

Preparation

Allow cream cheese to soften. Mix all ingredients except shrimp until smooth. Add shrimp last. Refrigerate. Allow to soften before serving.
(Serves 50.)