Glazed Chicken And Grapes - cooking recipe

Ingredients

4 large chicken breasts, skinned and boned
nonstick cooking spray
3/4 c. seedless red grapes
1/3 c. apple jelly
2 Tbsp. dry sherry
2 tsp. lemon juice
1/4 tsp. salt
3 parsley sprigs

Preparation

Wash and pat dry chicken.
Spray coat a saute pan.
Heat pan over medium heat.
Add chicken.
Cook 8 to 10 minutes or until no longer pink, turning once.
Transfer chicken to serving plates. Cover to keep warm.