Pistachio Cake - cooking recipe

Ingredients

1 white cake mix
2 pkg. instant pistachio pudding
1/2 c. cooking oil
1/2 c. milk
1/2 c. water
5 eggs

Preparation

Combine cake mix, pudding, oil, milk and water.
Add eggs one at a time.
Mix well.
Pour into Bundt pan.
Bake at 350\u00b0 for 50 minutes.