Chocolate Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 (3.9 oz.) pkg. instant vanilla pudding
3 c. milk
1 tsp. vanilla
1 (8 oz.) Cool Whip
1 (16 oz.) container milk chocolate frosting

Preparation

Grease bottom of a 13 x 9-inch pan.
In large bowl, beat the 3 cups of milk and 2 packages of instant vanilla pudding on medium until it thickens.
Blend in vanilla and Cool Whip.