2 Chocolate Meringue Pies - cooking recipe

Ingredients

6 Tbsp. cocoa
1/2 tsp. salt
3 c. sugar
5 Tbsp. flour
4 c. milk
4 eggs, separated
1 1/2 tsp. vanilla
1/2 stick oleo

Preparation

Mix cocoa, salt, sugar and flour.
Pour milk into 2-quart saucepan.
Beat in egg yolks.
Do not turn heat on until eggs and milk are well mixed. Add dry ingredients and cook over medium heat, stirring continually until thickened.
Scrape bottom and sides of pan to prevent scorching.