Salmon Puffs - cooking recipe

Ingredients

1 (No. 1) can pink salmon (16 oz.)
1 whole egg
1/2 c. flour
1 heaping tsp. baking powder

Preparation

Pour the juice from the salmon into a glass and set it aside. Add egg and flour to the salmon.
Mix all with a fork.
Do not add salt!
Take 1/4 cup of the salmon juice and add baking powder.
Mix with a fork until it foams up.
Mix and stir into the salmon; fry in deep fryer a small amount at a time.
Cook within 15 minutes after mixing.