Cream Cheese Frosting - cooking recipe

Ingredients

3 oz. cream cheese, softened
1 Tbsp. butter, softened
1 tsp. vanilla
2 c. sifted confectioners sugar

Preparation

Combine cream cheese, butter and vanilla.
Beat at low speed until light.
Gradually add sugar until fluffy.
If necessary, add milk to make spreading consistency.
Frosts one 8 or 9-inch square cake.