Corn Casserole - cooking recipe

Ingredients

2 c. fresh corn or 1 c. canned kernel corn and 1 c. canned creamed corn
4 eggs
1 Tbsp. sugar
3 Tbsp. flour
1 tsp. salt
1 c. milk
1 Tbsp. melted butter
dash of Texas Pete
optional: 1 lb. hot sausage, browned, with fat drained off

Preparation

If fresh corn is available, slit center of kernels with sharp knife.
Scrape
into
bowl.
Measure
2
cups.
If using canned corn pour off excess water from kernel corn.
Beat eggs until thick.
Add
corn.\tCombine flour, salt, sugar and Texas Pete in mixing
bowl.
Stir milk into dry ingredients.
Blend in butter. Combine
with corn mixture.
Beat well, adding the browned sausage.
Pour
into
greased
1
1/2-quart casserole. Bake 1 hour and 20 minutes at 350\u00b0.