Easy Rotini Casserole - cooking recipe

Ingredients

2 lb. lean ground beef, browned and drained
1 (16 oz.) pkg. rotini, cooked
2 (28 oz.) jars Ragu Parmesan spaghetti sauce
1 (16 oz.) Ricotta cheese
2 c. shredded Mozzarella cheese
1/4 c. Parmesan cheese or to taste

Preparation

Combine browned beef, cooked rotini and spaghetti sauce; stir well.
Combine Riccota cheese, Parmesan and 1 1/2 cups Mozzarella cheese; mix well.