Chicken And Spaghetti - cooking recipe

Ingredients

2 chickens
2 bell peppers, chopped
1 1/2 sticks oleo
3 c. Velveeta
1 can English peas
1 lb. spaghetti
2 medium onions, chopped
1 can Ro-Tel tomatoes
1 can pimento

Preparation

Boil chickens and cool.
Boil spaghetti in broth.
Fry onions and pepper in oleo.
Chop chicken and add to spaghetti.
Add peas, onions, tomatoes and cheese.
Heat until cheese is melted and well blended.
I sometimes use rice instead of spaghetti (2 boxes Rice-a-Roni).