Beef Stroganoff - cooking recipe

Ingredients

6 to 7 onions, chopped chunky
1/3 c. cooking oil
2 lb. beef, cut in strips (coulette steaks)
2 (6 oz.) cans mushroom slices and juice or 3 c. fresh mushrooms
1/2 can tomato soup
6 oz. can tomato paste
1 tsp. salt
freshly ground pepper
1 tsp. Worcestershire sauce
1/2 c. burgundy wine
1/2 pt. sour cream (add just before serving)

Preparation

Brown meat in oil, then add 1/2 cup (or a little more) water and simmer for one hour.
Lower heat and cover.
Then add onions and saute; add mushrooms.
Combine remaining ingredients and pour over meat.
May be necessary to add 1/2 cup water or more if not quite enough liquid.
Cover and simmer at least 20 minutes.