Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. lean beef (round steak)
3 Tbsp. margarine
1 c. chopped mushrooms
1 large chopped onion
3 Tbsp. flour
2 c. beef bouillon
3 Tbsp. tomato paste
1 tsp. dry cooking sherry
1 tsp. dry mustard
2/3 c. sour cream
2 tsp. poppy seed
1 large bag egg noodles

Preparation

Remove fat from beef and cut into 2-inch strips.
Dust with flour and brown in 1 tablespoon of margarine.
In another skillet, melt 2 tablespoons margarine and saute mushrooms and onion until tender. Add mushroom and onion mixture to beef.
Add bouillon and stir well to form a paste.
Add tomato paste, sherry and mustard. Simmer over lowest heat, covered, for 30 minutes.
Five minutes before serving, add sour cream. Spoon meat mixture over the egg noodles.
Cook noodles by bag directions and add poppy seed. Serves 4.