Crab Bisque - cooking recipe

Ingredients

1 stick butter
3 heaping Tbsp. flour
4 c. milk
10 oz. Cracker Barrel natural Cheddar cheese
1 lb. dark crab meat

Preparation

On medium
high heat, make a roux sauce, adding milk slowly and stirring constantly.
Add small amounts of cheese to this mixture until thick.
Just before serving, add crab meat.
Stir very little.
Serve over pastry shells.