Sweet And Sour Meatballs - cooking recipe

Ingredients

3 lb. ground chuck
1 (1 lb.) jar grape jelly
2 bottles chili sauce

Preparation

Form meat balls about size of walnuts.
Melt jelly and chili sauce in heavy Dutch oven.
Put meatballs in sauce.
Cover and simmer 1 hour.
Skim fat.
May be cooked the day before and reheated in the oven.
Serve in chafing dish with picks. Meatballs may be browned before adding to sauce, if desired.