Buttermilk Salad - cooking recipe
Ingredients
-
4 oz. Cool Whip
8 oz. crushed pineapple
1 c. buttermilk
3 oz. orange or apricot Jell-O
Preparation
-
Combine pineapple and Jell-O.
Bring to a boil and cool.
Mix Cool Whip and buttermilk; add to Jell-O mixture.
Refrigerate until served.
Leave a comment