Worsley Pot Pie(English) - cooking recipe

Ingredients

lard pie crust (enough for two 9-inch pies)
1 boiling chicken or leftover chicken/turkey
canned broth if you use leftovers (to make gravy)
5 lb. potatoes, cut up small and boiled until almost done
6 to 8 stalks celery
2 large onions
6 eggs
few carrot pieces
salt and pepper

Preparation

Make lard crust first.
Roll to fit a 9 x 13-inch cake pan. Leave enough crust on bottom to seal with top crust later.
Boil chicken until done, debone and cut up in small pieces.