Onion-Potato Soup - cooking recipe

Ingredients

3 onions, chopped
2 Tbsp. butter
3 Tbsp. flour
2 c. boiling water
3 potatoes, peeled, cooked and mashed
1 qt. milk, scalded
salt and white pepper to taste

Preparation

Saute onions in butter; stir in flour.
Add water gradually. Combine potatoes with milk and add to onion mixture.
Season and puree.
Reheat gently when ready to serve.