Chocolate Chip Pound Cake - cooking recipe

Ingredients

4 to 6 oz. cream cheese, softened
1/2 c. (1 stick) butter, softened
1 c. sugar
2 eggs
1 tsp. vanilla extract
1 c. all-purpose flour
1 tsp. baking powder
1 c. semi-sweet chocolate chips

Preparation

Heat oven to 325\u00b0.
Grease and flour loaf pan.
Beat butter, cream cheese and sugar until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in vanilla.
Blend in combined flour and baking powder.
Stir in chocolate chips.
Pour batter into prepared pan.
Bake 45 to 50 minutes or until cake pulls away from sides of pan.
Cool 10 minutes; transfer cake to wire rack.
Cool completely.