Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (undrained)
1 box yellow cake mix
1/2 c. pecans
2 sticks butter

Preparation

In an oblong glass baking dish, dump pie filling and spread evenly.
Spread pineapple over pie filling.
Sprinkle cake mix over fruit.
Sprinkle with pecans.
Cut up butter and place over pecans.
Bake in a 350\u00b0 oven for 30 minutes.