Rhubarb Jello Salad - cooking recipe

Ingredients

1 small pkg. raspberry or strawberry jello
1 c. water
1 c. sugar
2 c. rhubarb sauce
2 c. fresh apple
1/2 c. nuts

Preparation

Dissolve jello in 1 cup boiling water and allow to cool.
Cook rhubarb and add 1 cup sugar to make sauce.
Stir into jello and allow to cool.
Add the apple and nuts.
Mix and allow to set.