Ingredients
-
1 stick margarine (room temperature)
1/2 c. granulated sugar
1/2 c. brown sugar
1 egg, beaten
1 1/2 c. self-rising flour
1 tsp. vanilla
Preparation
-
Cream together margarine and sugar.
Add egg and flour. Stir in vanilla.
Divide dough into
3 parts.
Roll into a log about an inch thick.
Place\tin refrigerator overnight.
Slice and place on greased cookie sheet.
Bake
at 350\u00b0 for 10 to 15 minutes.
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