Potato Soup - cooking recipe

Ingredients

8 medium potatoes, diced
3 celery stalks, diced
1/2 medium white onion, diced
1 large carrot, chopped
1/2 tsp. basil to season
1/2 teaspoon rosemary
1 tsp. salt
1/2 tsp. pepper
1 stick margarine
1/2 tsp. salt
1/2 tsp. pepper
1 cup flour
4 cups milk

Preparation

Pour entire potato mixture including broth into white sauce. Simmer on low. Do not let scorch.