Tuna-Cheese Biscuit Bake - cooking recipe

Ingredients

1 can refrigerated biscuits (10 to 12 serving size)
1 (10 3/4 oz.) can Cheddar cheese soup
1 (6 1/2 oz.) can tuna fish, drained *
1 c. milk
2 Tbsp. minced onion or 1 medium onion, chopped
1 tsp. parsley flakes
vegetables, cooked *

Preparation

*Or use 1 or 2 cups cooked cubed chicken, turkey or ham.
I also add a vegetable (10 ounce package, cooked) that goes well with cheese sauce; i.e. broccoli, cauliflower, carrots, Brussels sprouts, etc.