Cranberry Tea - cooking recipe

Ingredients

32 oz. cranberry juice
10 c. water
2 c. sugar
4 sticks cinnamon
1 Tbsp. whole cloves
1/4 c. lemon juice
1 c. orange juice

Preparation

Bring to boil all ingredients EXCEPT the orange juice.\tSimmer for 10 minutes and remove spices.
Add 1 cup orange juice.\tStore in refrigerator.
Serve hot or cold.